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Routes

Rialto
Tipo: By feet
Zona: Historical Area | Sestiere "San Polo" | Sestiere "Santa Croce"
Rialto, S.Aponal, S.Maria Mater Domini, S.Giacomo dall’Orio
Ventian cooking

Capirotta soup
Ingredients 1 pheasant, 1 chicken, 1 wild duck, 1 onion, 2 carrots, celery, garlic, 1 ripe tomato, juniper berries, 4 slices of bread, 250 pecorino, salt and pepper to taste. Preparation Boil the birds with the vegetables to make a broth. When the meat is cooked, drain it and cut it in large pieces. Strain the broth. Toast the [...]recent news
Venice Carnival 2023 – programme
Venice becomes an open-air theatre for this year’s Carnival celebrations, dedicated to free expression and creativity! From 4 to 21 February 2023, the Venice Carnival returns, spread across the city’s campi, squares, calli and streets. The Arsenale will once again be the protagonist of a spectacular show on the water, to which will be added […]